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According to Herodotus, Apollodorus, Plutarch, Pausanias, Ovid and other sources, the city of Athens obtained its name because Athenians considered olive oil essential, preferring the offering of the goddess Athena (an olive tree) over the offering of Poseidon (a spring of salt water gushing out of a cliff). Some 75% of Spain's production derives from the region of Andalucía, particularly within Jaén province which produces 70% of olive oil in Spain.
The Spartans and other Greeks used oil to rub themselves while exercising in the gymnasia. Australia now produces a substantial amount of olive oil.
These belonged to a library of clay tablets perfectly preserved by having been baked in the fire that destroyed the palace.Olive trees were planted throughout the entire Mediterranean basin during evolution of the Roman Republic and Empire. In North America, Italian and Spanish olive oils are the best-known, and top-quality extra virgin olive oil from Italy, Spain, Portugal and Greece are sold at high prices, often in prestige packaging. The United States produces olive oil in California, Arizona, Texas, and Georgia. The higher the temperature to which the olive oil is heated, the higher the risk of compromising its taste.According to the historian Pliny the Elder, Italy had "excellent olive oil at reasonable prices" by the 1st century AD—"the best in the Mediterranean", he maintained. Olive oil is the main cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous) and the grape, used as a dessert fruit and for wine. When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned. Also, the pronounced taste of extra virgin olive oil is not a taste most people like to associate with their deep fried foods.A later source is the frequent mentions of oil in the Tanakh.Dynastic Egyptians before 2000 BC imported olive oil from Crete, Syria and Canaan and oil was an important item of commerce and wealth.